The Pittsburgh Post Gazette visits Harrisville's Silver Wheel Farm:
Restaurants such as Lidia's Pittsburgh in the Strip District and, more recently, Whole Foods are seeking quantities of local greens. Even more surprising, Slippery Rock's North Country Brewing Co. recently added mustard greens as a side-order option to the entrees on its new menu. "It's the edge," says Ms. Sands. "I think it's going to be very trendy for people to eat cooked greens. . . I think they will save civilization."
The New Yorker profiles the graffitti artist Banksy. Free images of his work here.
AllBlogToolsFacebook comments for blogger brought to you by AllBlogTools.com , Get Yours?
AllBlogToolsFacebook comments for blogger brought to you by AllBlogTools.com , Get Yours?
No comments:
Post a Comment